How to Make Any-night-of-the-week Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

  1. {Make ready 2 of sweet potatoes halfed.
  2. {Prepare 1 of packet chicken legs.
  3. {Make ready 6 tbsp of sweet chilli sauce.
  4. {Make ready pinch of corriander herd.
  5. {Prepare pinch of garlic granules.
  6. {Get pinch of salt.
  7. {Make ready pinch of pepper.

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

  1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after.
  2. After half raw sweet potatoes, add garlic, pepper, salt and corriander.
  3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!.

So that's going to wrap this up for this exceptional food sweet chilli chicken thighs & baked sweet potato halfs recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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