Steps to Make Favorite Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas.

Green Chile Chicken Enchiladas

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, green chile chicken enchiladas. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Green Chile Chicken Enchiladas is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Enchiladas:

{Take 3 of chicken breasts, diced.
{Make ready 1 (16 oz.) of can green chile enchilada sauce - divided.
{Get 1 (4 oz.) of can green chiles.
{Get 1 (10.5 oz.) of can cream of chicken soup.
{Make ready 2 (8 oz.) of pkgs. Monterey Jack cheese, shredded - divided.
{Take 1/2 cup of sour cream, plus extra for topping if desired.
{Prepare 1 bunch of cilantro, chopped.
{Take 1 of small red onion, chopped.
{Prepare 1/2 bunch of green onion, chopped.
{Make ready 2 of Roma tomatoes, chopped.
{Prepare 5 of flour tortillas.
{Prepare 2 Tbsp. of Mrs. Dash Extra Spicy seasoning.
{Make ready to taste of salt & pepper.

Steps to make Green Chile Chicken Enchiladas:

Preheat oven to 400 degrees..
Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired..
Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve..
Once chicken is completely cooked, place in large mixing bowl..
Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine..
Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish..
Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish..
Top with remaining enchilada sauce. Spoon evenly over each enchilada..
Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly..
Enjoy topped with veggie mix and sour cream if desired!.

So that is going to wrap it up for this exceptional food green chile chicken enchiladas recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!