Recipe of Award-winning Egg Gravy and Biscuits

Egg Gravy and Biscuits.

Egg Gravy and Biscuits

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg gravy and biscuits. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg Gravy and Biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Egg Gravy and Biscuits is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg Gravy and Biscuits:

{Take of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
{Prepare 4 tbsp of White lily self rising flour.
{Prepare 1/2 cup of Water.
{Get 2 cup of Whole milk.
{Get 3 large of eggs.
{Prepare 1 of Salt and pepper.
{Take of Cooked crumbled bacon or sausage-optional.
{Prepare of Biscuits.
{Get 2 cup of Self rising white lily flour.
{Get of Handful of Crisco- do not substitute.
{Get 1 cup of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
{Prepare of A little flour to put on hands and work surface.

Instructions to make Egg Gravy and Biscuits:

Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..

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