How to Make Homemade Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, doctored-up chocolate cake with sour cream fudgy frosting. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

{Take of For the cake:.
{Make ready 18 oz. of devil's food cake mix.
{Prepare 3 oz. of instant chocolate pudding mix.
{Prepare 1 c of sour cream.
{Make ready 1 c of vegetable oil.
{Get 4 of eggs.
{Get 1/2 c of milk.
{Get 1 tsp of vanilla.
{Make ready pinch of sea salt.
{Make ready 2 c of semi-sweet chocolate chips (optional).
{Make ready of For the frosting:.
{Get 12 oz of semi-sweet chocolate chips.
{Make ready 8 oz of sour cream.
{Get 1/2 c of butter.
{Make ready 4 1/2 c of sifted powdered sugar.

Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

Preheat oven to 350ºF..
Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using..
Mix in the chocolate chips with a rubber spatula. (optional).
Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean..
Let cool before frosting..
For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups..

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