Recipe of Ultimate 5-Ingredient Skillet Breakfast Casserole

5-Ingredient Skillet Breakfast Casserole.

5-Ingredient Skillet Breakfast Casserole

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, 5-ingredient skillet breakfast casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

5-Ingredient Skillet Breakfast Casserole is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. 5-Ingredient Skillet Breakfast Casserole is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 5-ingredient skillet breakfast casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 5-Ingredient Skillet Breakfast Casserole:

  1. {Take of hashbrowns.
  2. {Prepare of turkey breakfast sausage.
  3. {Make ready of eggs.
  4. {Take of oil (coconut or canola).
  5. {Take of shedded cheese.
  6. {Make ready of Salt, pepper, Mrs Braggs herbs.

Steps to make 5-Ingredient Skillet Breakfast Casserole:

  1. Cook hashbrowns according to package directions sprinkle with salt & pepper.
  2. In a separate skillet crumble & cook breakfast sausage.
  3. Add sausage on top of hashbrowns and pour whisked eggs on top. Cook for a few minutes on medium-low heat..
  4. Sprinkle shredded cheese, salt, pepper & herbs on top.
  5. Turn oven to Broil (High) and place skillet in center of oven for 3-5 min or until eggs are set and cheese is golden.

So that is going to wrap it up for this exceptional food 5-ingredient skillet breakfast casserole recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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