Easiest Way to Make Any-night-of-the-week Meatloaf with veg and tangy glaze

Meatloaf with veg and tangy glaze. Here is how you achieve it. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired.

Meatloaf with veg and tangy glaze I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese. The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top. #meatloaf #familyrecipes #comfortfoodEasy classic homemade meatloaf recipe with tangy ketchup glaze. This is my family's favorite meatloaf recipe.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, meatloaf with veg and tangy glaze. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here is how you achieve it. Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. A flavorful turkey meatloaf made with mushrooms, artichoke hearts, fresh herbs, and complemented by a tangy balsamic glaze makes a light alternative to the classic Adjust salt and pepper if desired.

Meatloaf with veg and tangy glaze is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Meatloaf with veg and tangy glaze is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatloaf with veg and tangy glaze using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with veg and tangy glaze:

{Get 1 of medium onion, minced.
{Take 4 cloves of garlic, minced.
{Prepare 1 of carrot, peeled and finely chopped.
{Take 1 of zucchini, cored and finely chopped.
{Prepare 2 of celery sticks, finely chopped.
{Take 1 of pinky-sized nub ginger, peeled and freshly grated.
{Take 2 tsp of Maggi seasoning.
{Get 1/4 cup of milk.
{Make ready 5 slices of plain white bread.
{Prepare 3/4 lb of lean ground beef.
{Get 3/4 lb of lean ground pork.
{Prepare 1 of large egg.
{Take 3 tbsp of soy sauce.
{Take 3/4 cup of ketchup.
{Make ready 2 tbsp of sweet chili sauce.
{Get 1 tbsp of Worcestershire sauce.
{Get 4 tbsp of brown sugar.

I've been. meat sauce meat loaf beef meat dinner mexican. Meatloaf with veg and tangy glaze. medium onion, minced•garlic, minced•carrot, peeled and finely chopped•zucchini, cored and finely chopped•celery sticks, finely chopped•pinky-sized nub ginger, peeled and freshly grated•Maggi. Glaze: While meatloaf is cooking place ingredients for glaze in a sauce pan and cook on stove top until the brown sugar is dissolved. This was a very good recipe.

Steps to make Meatloaf with veg and tangy glaze:

Put a good splash of olive oil into a large pan on medium-high heat. Add the onions and garlic and let cook for 1 minute until softened..
Add the veg to the pan along with the ginger, Maggi, a pinch of salt and a few grinds of black pepper. Let cook until the veg starts to caramelize (about 5 minutes). Take the pan off the heat and let cool to room temperature. While waiting, preheat your oven to 375 F..
In a bowl, add the milk to 3 slices of bread. Use your hands to work them, tearing the slices apart as you go. You should end up with barely moist bits of bread..
Add the bread to a large mixing bowl along with the cooled veg, both meats, egg and soy sauce. Add a couple of grinds of black pepper, then knead everything together. Be careful not to overmix, or you'll end up with tough meat. You just want to combine the ingredients..
Lay the remaining 2 slices of bread at the bottom of a 6 x 8 loaf pan (they'll serve as sponges to soak up excess oil). Pour the meat mixture into the pan and gently spread it out until it's even. Push the meat into the pan slightly but fight the urge to really pack it down..
Add the ketchup, chili sauce, Worcestershire sauce and brown sugar to a small pot on medium-low heat. Warm through while whisking until the sugar just melts. Use half of the sauce to glaze the top of the meat, then put the loaf in the oven. Let bake for 30 minutes..
Spread the remaining sauce on top of the loaf. Turn the heat up to 400 F and let bake for 15 minutes or until the internal temperature of the loaf reaches 155 F. Let the meatloaf rest for 10 minutes before serving. Don't forget to remove the 2 pieces of bread from the bottom..

When I was looking over the ingredients for the meatloaf, I felt like there wouldn't be much flavor (I'm big on. This triple-meat meatloaf recipe is made with beef, pork, and veal, flavored with buttermilk or tomato juice and topped with a tangy ketchup glaze. Remove from heat and set aside so that they have a chance to cool. In a large bowl, combine the ground meat with the eggs and chopped parsley. Quick meatloaf recipe to use during the week or Sunday dinners.

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