Easiest Way to Prepare Favorite Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks.

Rosemary Braised Lamb Shanks

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, rosemary braised lamb shanks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rosemary Braised Lamb Shanks is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Rosemary Braised Lamb Shanks is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary Braised Lamb Shanks:

{Get of lamb shanks.
{Take of Salt and pepper.
{Take of olive oil.
{Get of onions, chopped.
{Take of large carrots, cut into 1/4" rounds.
{Get of garlic, minced.
{Get of red wine.
{Take of can whole peeled tomatoes with juice.
{Take of can condensed chicken broth.
{Take of can beef broth.
{Take of chopped fresh rosemary.
{Prepare of chopped fresh thyme.

Instructions to make Rosemary Braised Lamb Shanks:

Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate..
Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours..
Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks..
Enjoy!.

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