Recipe of Perfect Parmesan Au Gratin Potatoes

Parmesan Au Gratin Potatoes.

Parmesan Au Gratin Potatoes

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, parmesan au gratin potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Parmesan Au Gratin Potatoes is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Parmesan Au Gratin Potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Au Gratin Potatoes:

{Make ready of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
{Make ready of flour.
{Take of butter.
{Prepare of chicken stock.
{Take of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
{Get of onion, finely chopped.
{Take of garlic cloves, minced.
{Make ready of cajun seasoning.
{Make ready of black pepper, and salt to taste.
{Prepare of hot sauce such as franks red hot, or what you like.
{Take of lemon juice.
{Get of fresh grated parmesan or romano cheese.
{Make ready of chopped parsley for garnish.

Steps to make Parmesan Au Gratin Potatoes:

Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce..
In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish..
Garnish with parsley.
This can be kept warm over a double boiler for at least an hour..
So good with all roasted meats, grilled meats and fish!.

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