Steps to Make Homemade Strawberry Streusel Muffins

Strawberry Streusel Muffins.

Strawberry Streusel Muffins

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, strawberry streusel muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strawberry Streusel Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Strawberry Streusel Muffins is something which I've loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry streusel muffins using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Streusel Muffins:

{Get of Streusel Topping.
{Make ready 3 tbsp of all purpose flour.
{Make ready 2 tbsp of granulated sugar.
{Get 2 tbsp of finely chopped nuts/toasted oats.
{Get 2 tbsp of firm butter.
{Prepare of Muffins.
{Take 1 of egg.
{Prepare 1/2 cup of milk.
{Make ready 1/2 cup of butter,melted and cooled.
{Prepare 1 3/4 cup of all purpose flour.
{Take 1/4 cup of granulated sugar.
{Get 1/4 cup of packed brown sugae.
{Get 2 tsp of baking powder.
{Prepare 1 1/2 tsp of grated lemon zest.
{Prepare 1 tsp of ground cinnamon.
{Prepare 1/2 tsp of salt.
{Take 1 cup of fresh strawberries(or blueberries/raspberries).

Steps to make Strawberry Streusel Muffins:

Preheat oven to 400°F.Line muffin tin.
In a small bowl,mix Streusel ingredients. Cut 2 tablespoons firm butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions) until mixture is crumbly. Set aside..
In a large bowl, beat egg with fork. Stir in milk and 1/2 cup melted butter. Stir in remaining muffin ingredients except berries just until flour is moistened. Fold in berries. Divide batter evenly among muffin cups. Sprinkle with topping..
Bake 20 to 25 minutes or until golden brown. Cool 5 minutes; remove from pan to coolingrack. Serve warm or cool.

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