Steps to Make Ultimate Lemon- Garlic Shrimp and Grits

Lemon- Garlic Shrimp and Grits.

Lemon- Garlic Shrimp and Grits

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, lemon- garlic shrimp and grits. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lemon- Garlic Shrimp and Grits is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Lemon- Garlic Shrimp and Grits is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon- garlic shrimp and grits using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon- Garlic Shrimp and Grits:

{Get 3/4 cup of Instant Grits.
{Get 1/4 cup of Grated Parmesan Cheese.
{Take 3 tbsp of Unsalted Butter.
{Take 1 1/4 lb of Medium Shrimp, peeled and deveined.
{Make ready 2 of large Cloves of Garlic, minced.
{Get 1/2 of Lemon Juiced.
{Prepare 2 tbsp of roughly chopped fresh parsley.

Steps to make Lemon- Garlic Shrimp and Grits:

Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper..
Divide grits and top with shrimp.... Enjoy.

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