Recipe of Any-night-of-the-week Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Pepperoni Stuffed Garlic Butter Rolls (or Knots).

Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, pepperoni stuffed garlic butter rolls (or knots). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pepperoni Stuffed Garlic Butter Rolls (or Knots) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Pepperoni Stuffed Garlic Butter Rolls (or Knots) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

{Make ready of unbleached bread flower.
{Prepare of active dry yeast.
{Prepare of finely ground sea salt.
{Get of mustard powder.
{Make ready of garlic powder.
{Take of fresh mozzarella.
{Take of butter.
{Make ready of fresh garlic.
{Get of or package of pepperoni.

Steps to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):

Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor).
Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top).
Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan..
Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top..
Continue cooking for another 10mins or until they are done to your liking. Enjoy!.

So that's going to wrap it up for this exceptional food pepperoni stuffed garlic butter rolls (or knots) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!