How to Prepare Favorite Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

{Take 17.5 oz of Gingerbread cookie mix.
{Make ready 1 stick of melted butter.
{Take 1 C of coconut oil.
{Take 1 C of milk chocolate chips.
{Make ready 1/4 C of cocoa powder.
{Take 2 of eggs.
{Prepare 8 oz of cream cheese; softened.
{Take 1/4 C of cocoa powder.
{Take 2 C of powdered sugar.
{Prepare 1 T of banana extract.
{Take 2 T of melted butter.

Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

Preheat oven to 350°.
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
Fold in chocolate chips..
Spray an 8 x 8 casserole dish with nonstick cooking spray..
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.

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