Easiest Way to Make Perfect Sticky chicken and pilau rice

Sticky chicken and pilau rice.

Sticky chicken and pilau rice

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sticky chicken and pilau rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky chicken and pilau rice is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Sticky chicken and pilau rice is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sticky chicken and pilau rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sticky chicken and pilau rice:

{Get 8 of skin on chicken thighs.
{Make ready of Honey.
{Get 1 of lemon.
{Get 1 of red pepper.
{Take 1 of onion.
{Prepare 250 g of basmati rice.
{Get 600 ml of chicken stock.
{Prepare 1 of ripe mango.
{Take of salt and pepper.
{Take pinch of chilli powder.

Steps to make Sticky chicken and pilau rice:

I made a mango jam by cutting the mango into tiny cubes and cooking them on a simmer with enough water to cover. Then a big squeeze of honey and half the juice from the lemon. I added a pinch of chilli powder and salt and pepper. I reduced it down for almost an hour and then mashed the jam with a masher once cooked. I left it to cool..
Then in a wok I added the diced onion and some strips of red pepper and rice. I cooked this in a drizzle of oil and then added homemade chicken stock, some salt and pepper and a pinch of chilli and put a large lid over the top. I left it to simmer until the rice went fluffy and fluffed it with a fork..
At the same time as the rice was simmering, I lined a baking tray with greaseproof paper and put the chicken thighs into a hot oven for approx 8 mins. Then turned them over to skin side up and brushed over my homemade mango jam then popped them back to the oven for another 10/12 mins until bubbling and sticky. I served the chicken on top of the rice and sprinkled with fresh parsley and a lemon wedge. It was gorgeous!!.

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