Steps to Make Favorite Lamb With Spring Vegetables

Lamb With Spring Vegetables.

Lamb With Spring Vegetables

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, lamb with spring vegetables. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lamb With Spring Vegetables is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Lamb With Spring Vegetables is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb With Spring Vegetables:

{Take 5 tbsp of olive oil.
{Make ready 6 of shallots, chopped.
{Make ready 1 of garlic clove, chopped.
{Get 2 of celery sticks, chopped.
{Make ready 2 tbsp of plain flour.
{Get 700 grams of boned leg or shoulder of lamb, cut into 1 inch cubes.
{Get 1 1/2 pints of chicken stock.
{Take 115 grams of pearl barley, rinsed.
{Get 225 grams of baby carrots.
{Prepare 225 grams of small turnips, diced.
{Make ready 225 grams of frozen petits pois, thawed.
{Take 225 grams of frozen baby broad beans, thawed.
{Prepare 1 of salt and pepper.
{Take 1 of chopped fresh parsley, to garnish.

Steps to make Lamb With Spring Vegetables:

Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned..
Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated..
Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes..
Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours..
Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes..
Serve garnished with parsley..

So that's going to wrap this up with this exceptional food lamb with spring vegetables recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!