Recipe of Award-winning Cheesesteak Totchos

Cheesesteak Totchos.

Cheesesteak Totchos

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, cheesesteak totchos. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesesteak Totchos is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Cheesesteak Totchos is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cheesesteak Totchos:

{Make ready of Cheesesteak.
{Prepare of Flank Steak.
{Take of Shredded Chicken, frozen.
{Take of Kosher Salt.
{Prepare of Coarse Black Pepper.
{Prepare of Garlic Powder.
{Prepare of Ground Cumin.
{Get of Smoked Paprika.
{Prepare of Cheese Sauce.
{Get of Shredded Cheese blend.
{Prepare of Heavy Cream (add additional to keep creamy as needed).
{Get of Crushed Red Pepper.
{Prepare of Toppings.
{Get of large (1 cup) onion, thinly sliced.
{Prepare of small (1/2 cup) red bell pepper, cut into thin strips.
{Prepare of small (1/2 cup) yellow bell pepper, cut into thin strips.
{Take of Green Onion, chopped.
{Take of Cilantro, coarse chopped.
{Take of Garlic, diced.
{Make ready of Vegetable Oil.
{Get of Tater Tots.
{Make ready of Frozen Tater Tots.

Instructions to make Cheesesteak Totchos:

Prep the veggies.
.
Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots)..
Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp..
Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat..
Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat..
Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth..
For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp..
For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning..
After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later..
Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it..
Serve and enjoy!.

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