How to Make Super Quick Homemade Pulled Pork

Pulled Pork.

Pulled Pork

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pulled pork. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pulled Pork is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pulled Pork is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have pulled pork using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork:

{Make ready of pork butt or shoulder.
{Prepare of brown sugar.
{Get of salt.
{Get of ground mustard.
{Prepare of black pepper.
{Get of onion powder.
{Get of paprika.
{Make ready of garlic powder.
{Get of cayenne pepper.
{Make ready of apple juice.
{Make ready of Worcestershire sauce.
{Prepare of liquid smoke.
{Prepare of or so Bbq sauce of your choice.

Steps to make Pulled Pork:

Trim fat from pork roast. Cut roast into 4 pieces..
Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated..
Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke..
Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe..
Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!.

So that is going to wrap this up for this exceptional food pulled pork recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!