Steps to Prepare Ultimate Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, umeboshi and shiso chicken cutlet - appetizers to serve with drinks. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook umeboshi and shiso chicken cutlet - appetizers to serve with drinks using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. {Take of fillet Chicken breast.
2. {Make ready of Shiso leaves.
3. {Get of Umeboshi (paste or as is).
4. {Make ready of Salt and pepper.
5. {Get of Tempura batter.
6. {Make ready of Panko.
7. {Prepare of Ponzu, mayonnaise, or other condiments.

Steps to make Umeboshi and Shiso Chicken Cutlet - Appetizers to Serve with Drinks:

1. Remove the skin from the chicken, butterfly it, then thinly slice it diagonally. Season with salt and pepper. If the meat is thick, cover with plastic wrap and pound it out..
2. Cut the shiso leaf in half lengthwise. Spread a thin layer of umeboshi on top of the chicken, top with the shiso, then wrap..
3. Prepare the tempura batter on the thick side, then quickly dredge the chicken from Step 2, coat in the panko, then deep fry in 180°C oil..
4. Serve on plate with cabbage. It has a sufficient amount of seasoning, but serve it with other condiments, such as ponzu sauce, to taste..

So that's going to wrap it up with this exceptional food umeboshi and shiso chicken cutlet - appetizers to serve with drinks recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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