How to Make Speedy Chicken and Wild Rice Casserole

Chicken and Wild Rice Casserole.

Chicken and Wild Rice Casserole

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, chicken and wild rice casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Wild Rice Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Chicken and Wild Rice Casserole is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and wild rice casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Wild Rice Casserole:

{Prepare of Shredded cooked chicken.
{Prepare of Long grain and wild rice mix (6.2oz each).
{Get of Chopped carrots.
{Take of Chopped fresh thyme leaves.
{Get of Milk.
{Take of Butter.
{Take of (8oz) pre-chopped onion, celery and bell pepper mix.
{Make ready of Chicken broth.
{Make ready of Cream of mushroom.
{Make ready of Shredded Parmesan cheese.

Steps to make Chicken and Wild Rice Casserole:

Prepare rice according to packaging..
Cook and shred chicken..
Heat oven to 350°F. In 12 inch skillet, melt butter over medium heat. Add onions mix and carrots; cook 10 minutes, or until tender..
Stir in soup, sour cream, broth and thyme. Stir in cooked rice and chicken..
Transfer mixture to an ungreased 2-quart baking dish. Sprinkle with cheese. Bake, uncovered, about 35 minutes or until heated through. Makes 4 servings..

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