Recipe of Speedy Tunisian Bulgur with Lamb

Tunisian Bulgur with Lamb.

Tunisian Bulgur with Lamb

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tunisian bulgur with lamb. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tunisian Bulgur with Lamb is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Tunisian Bulgur with Lamb is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have tunisian bulgur with lamb using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tunisian Bulgur with Lamb:

{Get of lamb.
{Prepare of bulgur.
{Make ready of onions.
{Get of chick peas.
{Make ready of sweet peas.
{Get of minced garlic.
{Prepare of olive oil.
{Make ready of tomato paste.
{Get of paprika.
{Prepare of turmeric.
{Take of Salt and pepper.

Instructions to make Tunisian Bulgur with Lamb:

Cut lamb in 1 inch cubes. Sprinkle salt, pepper, turmeric, paprika and add minced garlic. Coat with olive oil and mix well with meat until it's well covered..
In a pot, stir diced onions with 2 tbsp olive oil until color is golden. Add tomato paste, then lamb and chick peas..
Pour 2 cups of water in the pot and boil. When boiling add bulgur, stir and cover. Cook on low heat for 35 min, stirring from time to time..
Add the sweat peas. Cook for an additional 5 min and then move to a tray and broil in oven for 10 min..

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