Recipe of Any-night-of-the-week White rice with Thai onion and chicken sauce

White rice with Thai onion and chicken sauce.

White rice with Thai onion and chicken sauce

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, white rice with thai onion and chicken sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

White rice with Thai onion and chicken sauce is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. White rice with Thai onion and chicken sauce is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white rice with thai onion and chicken sauce using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make White rice with Thai onion and chicken sauce:

  1. {Take 1 of and a half cup basmati.
  2. {Take 2 of chicken breast.
  3. {Take 2 of large onions.
  4. {Get 2 tbsp of oil.
  5. {Take 1 tbsp of blended pepper.
  6. {Make ready 4 cube of seasonings.
  7. {Prepare of Thai spices.
  8. {Prepare Dash of dark soy sauce.

Instructions to make White rice with Thai onion and chicken sauce:

  1. Boil water in a pot and per boil the rice, after 7-10min, turn off heat and wash the starchy water, add salt and boiled water as required to steam the rice until soft. Garnish with a dash of Basil leaves..
  2. In a pan, add oil, onions and pepper paste then saute,add chicken chunks and spices then stir fry for 5mins, add seasoning and cook for 3mins then add in the soy sauce to your taste,serve warm..

So that is going to wrap it up for this exceptional food white rice with thai onion and chicken sauce recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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