Recipe of Super Quick Homemade Moroccan Lamb Stew

Moroccan Lamb Stew.

Moroccan Lamb Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, moroccan lamb stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Lamb Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Moroccan Lamb Stew is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccan lamb stew using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moroccan Lamb Stew:

{Get 2 TBSP of Canola Oil.
{Prepare 2 lb of Cubed Lamb Stew Meat.
{Take 2 of Garlic Cloves (Minced).
{Get 1 of Large Yellow Onion (Diced).
{Make ready 4 of Medium Carrots (Diced).
{Get 2 Tsp of Ground Coriander.
{Get 2 Tsp of Ground Cumin.
{Take 1 of Cinnamon Stick.
{Take 1 (15 oz) of Can of Chickpeas (Rinsed and Drained).
{Make ready 1 Cup of Dried Apricots (Chopped).
{Take 1/2 Cup of Pimento-Stuffed Green Olives.
{Make ready 1 (15 oz) of Can Diced Tomatoes.
{Get 2 Cups of Beef Broth.

Steps to make Moroccan Lamb Stew:

In a large Dutch Oven on medium high heat, heat oil. Season lamb with salt and pepper and add to Dutch oven. Cook until well browned, 10 - 15 minutes. Transfer to a plate lined with paper towels to drain..
Add garlic, onion, and carrots and saute until onion softens, about 5 minutes. Add the coriander, cumin, and cinnamon stick. Cook until fragrant, about 30 seconds..
Add the chickpeas, apricots, green olives, tomatoes (with juices), reserved lamb, and beef broth. Bring to a boil over high heat, and then reduce the heat to medium low and simmer until lamb is very tender, 60 - 90 minutes. Discard the cinnamon sticks. Taste and adjust seasoning if necessary..
Nutrition per serving: 495 calories, 38g protein, 46g carbs, 10g fiber, 16g fat..

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