How to Make Favorite Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

{Prepare of For the cake.
{Take of red velvet cake mix.
{Make ready of sour cream at room temperature.
{Take of vegetable oil.
{Make ready of water.
{Get of mayonnaise.
{Make ready of eggs at room temperature.
{Get of vanilla extract.
{Take of semi-sweet chocolate chips.
{Make ready of For the frosting.
{Prepare of cream cheese, softened.
{Take of butter, softened.
{Get of powdered sugar.
{Take of vanilla.

Instructions to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

Preheat oven to 350. Grease a bundt pan..
Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes..
Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake..
For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!.

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