Recipe of Perfect Instant Paneer and Potato Pakora recipe

Instant Paneer and Potato Pakora recipe.

Instant Paneer and Potato Pakora recipe

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, instant paneer and potato pakora recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Instant Paneer and Potato Pakora recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Instant Paneer and Potato Pakora recipe is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have instant paneer and potato pakora recipe using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Instant Paneer and Potato Pakora recipe:

{Get of besan/gram flour.
{Take of Water for making batter.
{Prepare of Oil.
{Take of Salt.
{Make ready of Turmeric powder.
{Take of Red chilli powder.
{Prepare of Cheese.
{Make ready of Potatoes small size.
{Take of Oil for frying.
{Make ready of Imli (Tamarind)for chutney.
{Make ready of Grinded Roasted jeera.
{Get of Coriander powder.
{Make ready of Red chilli powder.
{Get of Sugar.

Instructions to make Instant Paneer and Potato Pakora recipe:

Take gram flour in a bowl add water to make batter it's not too thick not so runny...
Add salt, red chilli powder, turmeric powder, and 4tbs oil mix well, oil makes the pakoras crispy.
Cut paneer and potato in slices.
Take oil in a pan and when it's hot at medium pace than dip pieces of paneer and potato in the batter and slide them in the oil.
Keep stirring 2 3 times and tansfer to tissue paper.
Again these pakoras slide in the pan and stire it well untill it turns golden brown..
For chutney take imli in a bowl add some water and keep it aside for 10 mins.
Now straining it in a pan and place it at a medium flame add salt, red chilli powder, coriander powder, jeera powder and 4 tbs sugar..
Now stirre it well untill it looks thick.
Sprinkle chat masala on pakoras and serve hot with imli chutney..

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