Steps to Make Favorite Creamy Butternut Squash and Tomatoes Soup

Creamy Butternut Squash and Tomatoes Soup.

Creamy Butternut Squash and Tomatoes Soup

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, creamy butternut squash and tomatoes soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Butternut Squash and Tomatoes Soup is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Creamy Butternut Squash and Tomatoes Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:

{Make ready of butternut squash.
{Make ready of Roma tomato.
{Make ready of water.
{Get of vegetable bouillon.
{Take of water.
{Take of coconut cream or heavy whipping cream.
{Take of cayenne pepper (optional).
{Prepare of corn starch.

Steps to make Creamy Butternut Squash and Tomatoes Soup:

Ingredients:.
Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
Add the preparation in the pan, stir continuously for 5 minutes.
Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).

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