Steps to Make Favorite Chicken Curry with Basmati Rice

Chicken Curry with Basmati Rice.

Chicken Curry with Basmati Rice

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, chicken curry with basmati rice. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Curry with Basmati Rice is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken Curry with Basmati Rice is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry with basmati rice using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Chicken Curry with Basmati Rice:

{Get 4 of chicken breasts.
{Make ready 1 of kefir yoghurt.
{Make ready 1 pinch of salt.
{Make ready 1 pinch of black pepper.
{Make ready of For the curry pasta.
{Prepare 1 of green pepper.
{Take 1 of onion.
{Get 1 of tomato.
{Prepare 3 tablespoons of curry.
{Prepare 1 glass of water.
{Prepare of For the rice.
{Get 4 cups of basmati rice.
{Prepare 1 teaspoon of turmeric.
{Get of If you want it spicier:.
{Take 1 tablespoon of ginger.
{Get 1 teaspoon of paprika.
{Get 2-3 of cloves.
{Prepare 1 tablespoon of nutmeg.
{Get 1 tablespoon of cardamom seeds.

Instructions to make Chicken Curry with Basmati Rice:

The night before, dice the chicken breasts. Season..
In a bowl, pour the yoghurt, add a tablespoon of curry mix and mix. If you haven't got kefir youghurt, any sugarless one is valid..
Put the chicken in a lunch box, pour the yoghurt mix on it. Store in the oven during the wole night..
Cut the green pepper in small dices. Stir-fry in a frying pan and keep it on a plate..
Cut the onion and poach for five minutes in a pan. Add a tablespoon of curry and mix..
Cut the tomato and add it to the pan..
Pour the additional spices if you want it tastier..
Add the water and boil for ten minutes..
Whisk the curry pasta and pour it in the pan again.
Take the chicken and remove the yoghurt excess. Sauté in a frying pan..
Add the chicken and the peppers to the curry pasta. Heat for 10 more minutes.
Rinse the rice three times. Boil 1 litre of water in a small pan. Then, add the rice and simmer for 10-12 minutes..
Skim the rice. You can have it mixed the chicken or as a side dish..

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