Recipe of Award-winning Pellet Smoker Pulled Pork

Pellet Smoker Pulled Pork.

Pellet Smoker Pulled Pork

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, pellet smoker pulled pork. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pellet Smoker Pulled Pork is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Pellet Smoker Pulled Pork is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pellet smoker pulled pork using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pellet Smoker Pulled Pork:

{Take of Bone in Pork Shoulder.
{Prepare of Pork Rub of choice.
{Make ready of Yellow Mustard.
{Take of Apple Juice.
{Get of Tinfoil Pan.
{Prepare of Tinfoil.

Instructions to make Pellet Smoker Pulled Pork:

Take your pork butt and cover it in yellow mustard. This is a binding agent for the seasoning and will cook off. You can also use olive oil..
Liberally apply your run to all sides of the butt..
Set your pellet grill to 220-235.
When the smoker heats up put the butt directly on fat side down..
Smoke for around 4 hours or until it hits the stall temperature of 150-160. Pour apple juice on it every hour..
After the butt hits the stall temperature pull it out and put it in the tinfoil pan. Pour some apple juice in the bottom and cover with tinfoil. Put the butt back in the smoker until it reaches 195.
When the butt hits 195 pull it out but leave it wrapped. Let it sit for about 1hr then unwrap and pull it and enjoy.

So that's going to wrap this up with this exceptional food pellet smoker pulled pork recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!