Simple Way to Make Ultimate Biryani Rice

Biryani Rice.

Biryani Rice

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, biryani rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biryani Rice is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Biryani Rice is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook biryani rice using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Biryani Rice:

{Get of Rice.
{Take 2 cups of parboiled Long grain rice(basmati).
{Make ready 2 of Red and green pepper.
{Get of Onion.
{Make ready of Oil.
{Get 1 cup of yogurt.
{Make ready 1 of Turmeric.
{Take 1 tbspn of White and 1/2 tbspn black pepper.
{Take 1 of Star anise.
{Make ready 2 of bay leaf.
{Get 1 of tspn cumin.
{Get 1 drop of Yellow food color.
{Make ready 1 of Coal.
{Make ready of Biryani masala.
{Get of Seasoning.
{Prepare of Chicken marinade.
{Take of Soy and oyster sauces.
{Make ready of Curry.
{Take of Brown vinegar.
{Prepare of Seasoning.
{Prepare of Grounded scotch bonnet and garlic.
{Take of Turmeric.
{Get of Biryani Masala.
{Get of Onion.
{Prepare of Grounded scotch bonnet and garlic.

Steps to make Biryani Rice:

Slice onion and fry until golden brown.
Marinate chicken with all ingredients and refrigerate for about 30 mins.
Parboil rice with 2 cardamom.
In a pan add 1/3 cup oil. Grounded ginger, white n black pepper, turmeric, cumin, bay leaf, seasoning and stir.
Add marinated chicken, biryani masala, parsley, and half the yogurt and stir after about 5 mins,.
Cover pot well with foil paper. Add drop of yellow food color to remaining half yogurt.
After chicken is soft add the remaining yogurt then add half the rice, peppers, and stir well then add the fried onion.
Cover and allow for about 3 mins add the remaining white rice but don’t stir.
On the coal and Using a small foil paper put in rice and add few drops of oil and close IMMEDIATELY. (For the smokey taste).
Stir gently to retain the white color and you’re done ☑️.

So that's going to wrap this up for this special food biryani rice recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!