Easiest Way to Make Speedy Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

{Make ready 1 of FOR CUPCAKES.
{Prepare 2 cup of granulated sugar.
{Take 1 3/4 cup of all purpose flour.
{Prepare 3/4 cup of special dark hersheys cocoa.
{Take 1 1/2 tsp of baking powder.
{Get 1 1/2 tsp of baking soda.
{Make ready 1 tsp of salt.
{Get 2 of eggs.
{Take 1 cup of milk.
{Prepare 1/2 cup of oil such as canola oil.
{Prepare 2 tsp of vanilla extract.
{Get 1 cup of boiling water.
{Get 1 of FOR POMEGRANATE FROSTING.
{Make ready 1 1/2 cup of pomegranate juice.
{Get 4 oz of butter at room temperature.
{Make ready 8 oz of cream cheese at room temperature.
{Get 12 oz of powdered sugar, about 4 cups.
{Make ready 7 oz of bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store.

Instructions to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:

MAKE CUPCAKES.
Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes.
In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack.
FOROMEGRANATE FROSTING.
In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting..
Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,.
Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings.

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