Recipe of Speedy Lemon Cake with Lemon Zest Cream Cheese Icing

Lemon Cake with Lemon Zest Cream Cheese Icing.

Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:

{Take 1 box of favorite lemon cake mix.
{Make ready 3/4 cup of sour cream.
{Get 1/2 cup of vegetable oil.
{Make ready 1/2 cup of water.
{Prepare 1/4 cup of mayonnaise.
{Make ready 3 of eggs room temperature.
{Take 2 tsp of vanilla extract.
{Make ready of For the Frosting.
{Make ready 8 oz of cream cheese, softened.
{Prepare 1/4 cup of butter, softened.
{Make ready 2 1/2 cups of powdered sugar.
{Take 1 tsp of vanilla.
{Make ready 3 tbsp of fresh lemon juice.
{Take 3 tbsp of lemon zest.

Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:

Preheat oven to 350. Grease a bundt pan.
Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

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