Step-by-Step Guide to Make Ultimate Ouzé - Rice and lamb

Ouzé - Rice and lamb.

Ouzé - Rice and lamb

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, ouzé - rice and lamb. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ouzé - Rice and lamb is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Ouzé - Rice and lamb is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ouzé - Rice and lamb:

{Make ready 1 kg of lamb, cut into large pieces.
{Make ready 600 g of ground beef.
{Prepare 3 cups of Italian rice.
{Prepare 1 of onion, peeled.
{Get 6 tablespoons of vegetable oil.
{Take 5 of cardamom pods.
{Make ready 2 of cinnamon sticks.
{Make ready 2 of bay leaves.
{Prepare 1/2 teaspoon of white pepper.
{Get 1/4 teaspoon of cinnamon.
{Make ready 1 teaspoon of salt.
{Prepare 1 of pinch of black pepper.
{Take of For the sauce:.
{Make ready 2 tablespoons of flour.
{Make ready 100 g of butter.
{Make ready 2 of beef broth cubes.
{Get 1 tablespoon of cinnamon.
{Get 1/2 tablespoon of black pepper.
{Get 1/2 teaspoon of salt.
{Get of For garnishing:.
{Take 150 g of raw pine nuts, fried.
{Prepare 150 g of almonds, fried.
{Make ready 150 g of cashew nuts, fried.

Instructions to make Ouzé - Rice and lamb:

In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min..
Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper..
Close the cooking pot and leave on medium heat until the meat is well cooked..
Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth..
In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors..
Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked..
To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste..
Add 2 cups of water and keep the sauce over low heat until it boils and thickens..
For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts..
Pour the sauce in a deep bowl and serve it beside the lamb and rice..

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