How to Prepare Any-night-of-the-week Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

{Take of ● For The Fresh Seafood.
{Take 1 of EX LG Alaskan King Crab Claw [presteamed - added last].
{Prepare 20 of [1.5 lbs] Jumbo Shrimp [raw deveined tails on].
{Get of ● For The Vegetables [to be very thin sliced or fine minced].
{Get 1 tbsp of Pickled Ginger.
{Get 1/2 Cup of Green Bell Peppers.
{Make ready 1/2 Cup of Red Onions.
{Take 2 tbsp of Garlic Chives.
{Prepare 1/4 Cup of Celery.
{Take 1/2 Can of Baby Corn.
{Take 10 Cloves of Fresh Garlic [smashed & minced].
{Take 1 tbsp of Garlic Juice.
{Get 1/2 Cup of Cilantro Leaves.
{Prepare 1/4 Cup of Parsley Leaves.
{Make ready 1/3 Cup of Asian Sweet Chili Sauce.
{Take 1 tbsp of Garlic Chili Sauce.
{Get 1/2 tsp of Red Chilli Flakes.
{Take 1 Pinch of Saffron.
{Take of ● For The Sides [as needed].
{Take of Lemon Wedges.
{Take of Soy Sauce.
{Prepare of Noodles.
{Prepare of Rice.

Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:

Thin slice or fine mince your vegetables..
Mix everything together except for your presteamed crab and shrimp..
Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some..
This dish made for fantastic to-go lunches for my students today!.
Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!.

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