Easiest Way to Prepare Super Quick Homemade Fried White Fish with Sweet Onion Tartare Sauce

Fried White Fish with Sweet Onion Tartare Sauce.

Fried White Fish with Sweet Onion Tartare Sauce

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, fried white fish with sweet onion tartare sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Fried White Fish with Sweet Onion Tartare Sauce is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

{Make ready of White fish filet - flounder, cod, etc..
{Prepare of Salt.
{Prepare of Pepper.
{Make ready of Frying oil.
{Take of 2 Step Simple Batter Recipe ID: 1364962.
{Get of Egg (medium).
{Get of Cake flour.
{Take of Water.
{Prepare of Panko.
{Get of Sweet onion tartare sauce.
{Make ready of Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions).
{Take of Mayonnaise.
{Get of Sugar.
{Make ready of Lemon juice.
{Make ready of Parsley (dried or fresh).

Steps to make Fried White Fish with Sweet Onion Tartare Sauce:

[Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy..
*Adjust the thickness of the batter by adding a little water or flour, if necessary..
[How to make the tartare sauce] Mix all of the ingredients together..
Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper..
Coat with fish with the batter you made in and then coat with panko..
Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce..
I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer.

So that's going to wrap it up for this special food fried white fish with sweet onion tartare sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!