Step-by-Step Guide to Make Any-night-of-the-week Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting.
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Nut Cake With Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Banana Nut Cake With Cream Cheese Frosting is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- {Take of Cake:.
- {Get 3 cups of AP flour.
- {Make ready 1/4 tsp of salt.
- {Take 1 1/2 tsp of baking soda.
- {Take 1/2 tsp of cinnamon.
- {Make ready 10 tbs of butter at room temperature.
- {Make ready 1/2 cup of sugar.
- {Make ready 1/2 cup of brown sugar.
- {Prepare 1 tsp of vanilla.
- {Make ready 3 of eggs.
- {Prepare 5 of medium to large bananas mashed.
- {Make ready 1 cup of sour cream.
- {Make ready 1/2 cup of milk (I used nonfat).
- {Get 1 cup of crushed pecans or walnuts (I used pecans).
- {Get of Frosting:.
- {Get 8 oz of cream cheese at room temperature.
- {Make ready 1/2 cup of butter.
- {Get 2 tsp of vanilla.
- {Make ready 2 cups of powder sugar.
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees..
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl..
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy..
- Beat in vanilla and eggs to butter mixture..
- Stir in the mashed bananas in the butter mixture..
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture..
- When finished, mix in rest of the flour mixture to butter mixture..
- Fold in crushed pecans (or walnuts) to batter..
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly..
- For the frosting, cream together the cream cheese, butter and vanilla..
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture..
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy..
- Enjoy :).
So that is going to wrap this up for this special food banana nut cake with cream cheese frosting recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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