Simple Way to Make Perfect Seafood Chowder

Seafood Chowder.

Seafood Chowder

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, seafood chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seafood Chowder is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Seafood Chowder is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood chowder using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood Chowder:

{Prepare 1 cup of celery chopped (about 3 stalks, I use 4).
{Take 1 of onion (1.5 to 2 cups) chopped.
{Prepare 4 cups of potatoes (around 4 med potatoes).
{Prepare of Two-thirds of a package of Hormel cured salt pork cut cubed.
{Prepare 1 tsp of onion powder.
{Make ready 1 tsp of garlic powder.
{Prepare 1 tsp of dried thyme.
{Get 2 of bay leaves.
{Make ready 4 tbs of butter.
{Make ready to taste of Salt and pepper.
{Make ready 1 of smoked pork shank.
{Make ready 1 package of lobster imitation chunks.
{Get of Half a package of seafood mix.
{Make ready 2-3 cans of chopped clams with juice.
{Prepare 10 of large jumbo shrimp.
{Make ready 2 of small tilapia fillets (optional).

Steps to make Seafood Chowder:

I prep everything beforehand it makes everything so much easier. I cut my potatoes put them in a container. I cut my celery and onions and put them in a separate container. I also cut up my salt pork and pork shank in a separate container ready to go as well..
Heat salt pork, celery and onions, thyme, garlic and onion powder on medium-high heat until translucent stirring consistently to even out flavor and make sure the salt pork breaks up. About 8 minutes..
3 tablespoons of butter and potatoes, smoked shank and tsp salt & cook for another 3 minutes. Picture of those flavors and incorporate together..
Then add both cans with juice of your clams. Stir for a minute.
Add 1 quart of half and half two bay leaves. I add a whole package of my lobster imitation meat, one cup of shrimp (about 6 to 10 large jumbo shrimp) and two cups (about half package) of my Seafood mixture mix. Bring to boil..
Stir well, once boiling reduce heat to medium cover and let simmer until potatoes are fully cooked through. Adjust as needed.

So that is going to wrap this up for this exceptional food seafood chowder recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!