How to Prepare Super Quick Homemade Joe's Pasta E Fagiolo

Joe's Pasta E Fagiolo.

Joe's Pasta E Fagiolo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, joe's pasta e fagiolo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Joe's Pasta E Fagiolo is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Joe's Pasta E Fagiolo is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have joe's pasta e fagiolo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Joe's Pasta E Fagiolo:

{Take 1 lb of Ground beef (grass fed is best or all natural).
{Get 1 of small onion, diced fine.
{Prepare 1 of carrot, diced.
{Get 3 of celery stalks, diced.
{Take 2 clove of garlic, minced.
{Take 2 can (14.5 oz) of can diced tomatoes (Italian style is best).
{Take can of 15 oz red kidney beans (with liquid).
{Make ready 1 can (15 oz) of great northern beans (with liquid).
{Take 1 can (15 oz) of tomato sauce.
{Get 12 oz of V8 original vegetable juice.
{Take 1 tbsp of white vinegar.
{Get 1 1/2 tsp of salt.
{Make ready 1 tsp of dried oregano.
{Prepare 1 tsp of dried basil.
{Prepare 1/2 tsp of pepper.
{Make ready 1/2 tsp of dried thyme.
{Get 1 tbsp of olive oil, extra virgin.
{Make ready 2 tbsp of pancetta, diced fine (sub bacon if unavailable).
{Take 1/2 box of or half pound ditali pasta or other pasta small enough for spoon use.
{Make ready 8 tbsp of Fresh shaved parmesan (or to taste).

Steps to make Joe's Pasta E Fagiolo:

In stockpot, add the oil & heat on medium.
Add onion & garlic and clarify for 5 minutes.
Add ground beef to pot and brown.
Add carrots and celery and simmer for 10 minutes.
Add the remaining ingredients except dried pasta.
Reduce heat and simmer uncovered for 60 minutes, stirring occasionally from the bottom.
After 30 minutes of simmer time, begin boiling lightly salted water to cook the pasta.
Cook pasta as directed on box - cooked al dente, stirring often to prevent pasta from sticking.
Drain pasta after cooking and add to simmering soup mixture.
Serve in bowls with shaved parmesan placed on top, serve with toasted rustic or garlic bread.

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