How to Make Any-night-of-the-week Pasta Carbonara

Pasta Carbonara.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, pasta carbonara. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta Carbonara is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pasta Carbonara is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

1. {Prepare of Olive oil.
2. {Take of Pancetta, sliced.
3. {Make ready of Tagliatelle pasta.
4. {Take of Egg yolks.
5. {Make ready of Pure cream or creme fraîche.
6. {Make ready of Butter.
7. {Take of Chopped parsley.
8. {Get of Grated Parmesan.
9. {Get of Australian vintage (or any strong/bitey) cheese.
10. {Get of Cracked black pepper to taste.

Steps to make Pasta Carbonara:

1. Heat oil in a large pan and fry pancetta until crisp..
2. Meanwhile- cook pasta in salted water. Strain and set aside..
3. Add the parsley and butter to pancetta. Then add the pasta and cheeses. Toss to combine..
4. In a bowl, whisk cream and egg yolk. Remove pan from heat before pouring over pasta..
5. Toss again- sauce will thicken when cooked by heat of pasta. Season and serve with a little extra grated Parmesan..
6. Very simple, classic pasta dish that is an absolute ripper. Some mushrooms could have worked in this dish too I think. Enjoy!.

So that's going to wrap it up for this exceptional food pasta carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Bagikan Artikel ini