Step-by-Step Guide to Prepare Ultimate Savory quinoa steel cut oat porridge *Instant Pot Max*

Savory quinoa steel cut oat porridge *Instant Pot Max*.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, savory quinoa steel cut oat porridge *instant pot max*. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Savory quinoa steel cut oat porridge *Instant Pot Max* is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Savory quinoa steel cut oat porridge *Instant Pot Max* is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory quinoa steel cut oat porridge *instant pot max* using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. {Make ready 1 cup of organic bob's steel cut oats.
2. {Prepare 1/2 cup of cooked Anasazi beans.
3. {Get 2 Tsp of red quinoa.
4. {Get 1 cup of shredded chicken meat.
5. {Get 2 cups of cabbages or any leavy veggies you have.
6. {Take 1 cup of carrot, shredded.
7. {Take 1/2 of onion, diced.
8. {Get 2 of tomatoes, diced.
9. {Get 3 of shiitake mushroom, diced.
10. {Prepare 1/4 cup of toasted nuts.
11. {Prepare 16 oz of homemade stock, any kind.
12. {Take 32 oz of filtered water.
13. {Prepare to taste of Salt, pepper.
14. {Make ready 1 tsp of fish sauce.

Steps to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

So that's going to wrap it up for this special food savory quinoa steel cut oat porridge *instant pot max* recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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