Steps to Make Speedy Chicken Aloo Shorba with Rice

Chicken Aloo Shorba with Rice.

Chicken Aloo Shorba with Rice

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken aloo shorba with rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Aloo Shorba with Rice is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Aloo Shorba with Rice is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken aloo shorba with rice using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Aloo Shorba with Rice:

{Prepare 1 Cup of Chicken with Bones.
{Take 2-3 Tablespoon of Oil.
{Get 2 of Mesium sized chopped Onion.
{Prepare 1 Tablespoon of Green Chilli paste.
{Take 1 Teaspoon of Garlic paste.
{Take 1 Teaspoon of Ginger paste.
{Get 2-3 of Medium sized chopped Tomatoes.
{Get 2-3 of Medium sized Potatoes cut into pieces.
{Make ready of Salt as required.
{Prepare 1 Teaspoon of Red chilli powder.
{Prepare 1 Teaspoon of Turmeric powder.
{Take 1 Teaspoon of Cumin powder.
{Make ready 1 Teaspoon of coriander powder.
{Get 1/2 Teaspoon of Garam masala powder.
{Make ready 1 Teaspoon of kasuri methi.
{Prepare of Water as required.
{Prepare of Ingredients for Rice:.
{Make ready 2 Cup of Basmati rice (soaked into water for 2-3 hour).
{Get 4-5 Glass of water.
{Prepare of Salt as required.
{Get 10-12 of Blackpeppercorn.
{Prepare 1 Teaspoon of Black cumin seeds.

Instructions to make Chicken Aloo Shorba with Rice:

Sub sy phly ak bartan mein oil dal kar is mein onion add kary or isko fry kary..
Jub onion fry ho jaye tu is mein ginger garlic or green chilli paste add kary or saute kary..
Sath mein thora sa pani add kary or cover kar ke halki flame par pakny dy..
Jub masala or pyaz achi tarha pak jaye or oil chor dy to is mein aloo or tomato shamil kar ke achi tarha fry kry..
Jub aloo or tomato achi trha fry ho rahy ho sath mein sary spices add kary or achi tarha bhony..
Jub achi tarha bhon jaye or oil chor dy to is mein chicken add kary or mixed kar ke cover kry 5 mint ke liye..
Phir jub chicken masalo ke sath achi tarha pak jaye or oil chor dy tb is mein pani add kary jitna apko shorba chai ho us hisab say..
Phir isko cover kar ke medium flame par aram sy pakny dy..
Ab ak bartan mein 4-5 glass pani add kary or is mein blackpeppercorn or black cumin seeds or salt shamil kary or boil hony dy..
Jub pani boil ho jaye to is mein chawal add kary or cover kar ke aram sy pakny dy..
Sath sath mein check krty rahy asa na ho ke chawal over cook ho jaye..
Jub chawal achi tarha pak jaye or pani khuskh kar lay to flame ko off kar dy..
Ab salan mein jitna apko shorba chai hon uthna salan chor dy baki pani suka dy or flame ko off kar dy uper garam masala sprinkle kar dy..
Ab salan or chawal ko dish out kar lay now garma garamchicken aloo shorba with rice ready to serve..

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