Easiest Way to Make Any-night-of-the-week Singaporean Rice

Singaporean Rice.

Singaporean Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, singaporean rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Singaporean Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Singaporean Rice is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook singaporean rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singaporean Rice:

{Get 1 tbsp of salt.
{Prepare 1 tbsp of garlic powder.
{Take 1 tbsp of black pepper.
{Get 1 tbsp of manchurian masala.
{Get 1/2 tbsp of chilli flakes.
{Take 3 tbsps of sugar (optional).
{Get 1 cup of National tomato ketchup.
{Prepare 1 tbsp of synthetic vinegar.
{Take 1 tbsp of soy sauce.
{Prepare 1 tbsp of chilli sauce.
{Prepare 100 ml of warm water.
{Get 1/2 cup of Olive oil.
{Get 2 tbsps of corn flour (for thick texture).
{Prepare 1/2 tbsp of zafiran.
{Make ready of 2 cups of basmati rice.
{Prepare of 1 pack of spaghetti (you’ll need the half).
{Take of 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well.

Steps to make Singaporean Rice:

Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high..
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Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low..
Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low..
For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil..
On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so..
Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate..

So that's going to wrap this up with this exceptional food singaporean rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!