How to Make Favorite Sauerkraut Cake with Cream Cheese Frosting

Sauerkraut Cake with Cream Cheese Frosting.

Sauerkraut Cake with Cream Cheese Frosting

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sauerkraut Cake with Cream Cheese Frosting is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sauerkraut Cake with Cream Cheese Frosting is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

{Get of shortening.
{Take of sugar or equivalent of sugar substitute, such as splenda.
{Get of eggs or equivalent of egg substitute.
{Make ready of all purpose flour.
{Prepare of cocoa powder.
{Get of baking powder.
{Take of baking soda.
{Get of salt.
{Take of water.
{Make ready of vanilla.
{Prepare of sauerkraut, drained.
{Make ready of cream cheese, softened.
{Make ready of butter or margarine, softened.
{Prepare of powdered sugar.
{Prepare of vanilla.

Steps to make Sauerkraut Cake with Cream Cheese Frosting:

Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
Spread Frosting on cooled cake. Serve..

So that's going to wrap it up with this special food sauerkraut cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!