How to Prepare Favorite Lemon garlic shrimp and grits

Lemon garlic shrimp and grits.

Lemon garlic shrimp and grits

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lemon garlic shrimp and grits. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon garlic shrimp and grits is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon garlic shrimp and grits is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemon garlic shrimp and grits:

{Make ready 3/4 cup of instant grits.
{Get of kosher salt.
{Make ready of freshly ground black pepper.
{Prepare 3 tablespoon of unsalted butter.
{Prepare 0.57 kg of [570g] peeled, removed poo, medium shrimp.
{Prepare 2 of large minced clove garlic.
{Make ready 1/2 of juice of lemon.
{Make ready 2 tablespoon of chopped fresh parsley.
{Make ready of pepper [ optional ].

Instructions to make Lemon garlic shrimp and grits:

Bring 3 cups of water to a boil in a medium saucepan over high heat, covered.
Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper..
Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes..
Stir in the parmesan and add 1 tablespoon butter into the grits mixture.
Remove from the heat and season with salt and pepper..
Cover mixture to keep warm..
Meanwhile, season the shrimp with salt and pepper..
Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat..
Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes..
Remove from the heat and add 2 tablespoons water and the lemon juice and parsley.
Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper..
Divide the grits among shallow bowls and top with the shrimp and sauce..
Serve with lemon wedges..

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