How to Make Perfect Special chicken porridge

Special chicken porridge. Fast Delivery Buy Now & Save Browse The Menu & Order Your Favourites with Menulog. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid.

Special chicken porridge When the meat is cooked, add more water appropriately and simmer briefly until the porridge is quite watery & the rice grains slightly mushy. These are the main ingredients for the porridge: carrot, cooked rice, marinated chicken & dried shiitake mushroom. Pour the chicken broth into the pot.

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, special chicken porridge. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Special chicken porridge is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Special chicken porridge is something which I have loved my entire life. They are nice and they look wonderful.

Fast Delivery Buy Now & Save Browse The Menu & Order Your Favourites with Menulog. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid.

To begin with this recipe, we must first prepare a few components. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special chicken porridge:

{Prepare of porridge.
{Take of short or medium grain rice (washed and drained).
{Prepare of chicken stock.
{Take of salt.
{Get of bay leaves.
{Prepare of pandan / screw pine leaves (tied into a knot).
{Get of special sauce/ soto sauce.
{Take of kemiri nuts / candlenuts.
{Prepare of coriander seeds.
{Prepare of white peppercorns.
{Make ready of cumin.
{Get of shallots (peeled).
{Prepare of garlic (peeled).
{Take of oil.
{Make ready of lemongrass (bruised).
{Take of galangal / ginger (bruised).
{Take of bay leaves.
{Take of kaffir lime leaves.
{Take of ground turmeric powder.
{Take of salt.
{Make ready of chicken stock.
{Prepare of coconut cream.
{Get of garnishing.
{Get of chicken breast (cooked and shredded).
{Get of Crispy fried shallots.
{Take of Peanuts (roasted).
{Make ready of Spring onions (finely chopped).
{Prepare of Cakwe / fried Chinese crullers (cut into bite-sized pieces).

Add the sweet rice and stir. Add in the water, ginger and chicken thighs. Bring the pot to a boil then immediately turn down the heat. Your recipes are always very special and tasty.

Steps to make Special chicken porridge:

In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute..
Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like..
Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok..
Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside..
Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired..

Hi Joy, Your Chicken Porridge looks so delicious in that special soup bowl. The soup looks very light and yet very comforting, I will try it very soon. Thank you so much for bringing it to Full Plate Thursday and please come back! Porridge is hugely popular in Korea as a breakfast or a light meal. Because it's healthy and easy to digest, porridge is also commonly served to the ill, elderly, and babies.

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