Recipe of Favorite Bacon Wrapped Meatloaf

Bacon Wrapped Meatloaf.

Bacon Wrapped Meatloaf

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bacon wrapped meatloaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bacon Wrapped Meatloaf is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Bacon Wrapped Meatloaf is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bacon Wrapped Meatloaf:

{Get 1 lb of Ground Beef.
{Get 1 lb of Ground Pork.
{Make ready 1 lb of Regular or Thin Sliced Bacon.
{Make ready 2 tbsp of Vegetable Oil.
{Take 1 of Onion chopped.
{Take 2 of Large Carrots chopped.
{Take 2 piece of Celery chopped.
{Get 2 clove of Garlic minced.
{Take 2 of large Eggs.
{Make ready 1 tsp of Dried Basil.
{Make ready 1 tsp of Salt.
{Take 1/2 tsp of Pepper.
{Make ready 2 tsp of Dijon Mustard.
{Prepare 2 tsp of Worcestershire Sauce.
{Prepare 1/4 tsp of Red Hot Sauce.
{Get 1/2 cup of Milk.
{Prepare 2/3 cup of Seasoned Bread Crumbs.
{Prepare 1/3 cup of Minced Parsley.
{Prepare of Glaze.
{Get 1/4 cup of Chili Sauce.
{Prepare 2 tbsp of Brown Sugar.
{Take 2 tsp of Cider Vinegar.

Instructions to make Bacon Wrapped Meatloaf:

For the glaze mix all ingredients together and set to the side..
Pre Heat oven to 350°..
In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool..
Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together..
Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together..
Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze..
Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf..
Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes..
Finished product!.

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