Simple Way to Prepare Quick Red velvet cup cakes with cream cheese frosting

Red velvet cup cakes with cream cheese frosting.

Red velvet cup cakes with cream cheese frosting

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cup cakes with cream cheese frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red velvet cup cakes with cream cheese frosting is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Red velvet cup cakes with cream cheese frosting is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cup cakes with cream cheese frosting:

{Take 2 1/2 cup of flour.
{Take 1 1/2 cup of sugar.
{Make ready 1 tsp of baking soda.
{Make ready 1 tsp of salt.
{Get 1 tsp of cocoa powder.
{Make ready 1 1/2 cup of vegetable oil.
{Make ready 1 cup of butter milk room temperature.
{Get 2 large of eggs.
{Prepare 2 tbsp of red food coloring.
{Make ready 1 tsp of white distilled vinegar.
{Make ready 1 tsp of vanillia extract.
{Make ready 1 lb of cream cheese.
{Prepare 2 stick of butter.
{Take 1 tsp of vanilla extract.
{Prepare 4 cup of confectioners sugar.

Steps to make Red velvet cup cakes with cream cheese frosting:

pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper.
in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer.
add the sifted dry ingredients to the wet and mix until smooth and cimbined.
divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting.
for cream cheese frosting.
in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy..

So that is going to wrap it up for this exceptional food red velvet cup cakes with cream cheese frosting recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!