Recipe of Super Quick Homemade Red velvet cup cakes with cream cheese frosting

Red velvet cup cakes with cream cheese frosting.

Red velvet cup cakes with cream cheese frosting

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cup cakes with cream cheese frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Red velvet cup cakes with cream cheese frosting is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Red velvet cup cakes with cream cheese frosting is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cup cakes with cream cheese frosting:

{Prepare of flour.
{Get of sugar.
{Get of baking soda.
{Prepare of salt.
{Get of cocoa powder.
{Take of vegetable oil.
{Get of butter milk room temperature.
{Make ready of eggs.
{Get of red food coloring.
{Prepare of white distilled vinegar.
{Prepare of vanillia extract.
{Prepare of cream cheese.
{Make ready of butter.
{Get of vanilla extract.
{Make ready of confectioners sugar.

Steps to make Red velvet cup cakes with cream cheese frosting:

pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper.
in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer.
add the sifted dry ingredients to the wet and mix until smooth and cimbined.
divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting.
for cream cheese frosting.
in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy..

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