How to Make Quick Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb).

Zucchini Gratin (Low Carb)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, zucchini gratin (low carb). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Zucchini Gratin (Low Carb) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Gratin (Low Carb) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Gratin (Low Carb):

{Take of medium zucchini (18 oz.).
{Take of Ruth Ann's.
{Prepare of dried shallots.
{Get of Italian shredded cheese.
{Get of roasted garlic powder.
{Get of heavy cream.

Steps to make Zucchini Gratin (Low Carb):

Preheat oven to 375°. Spray round white casserole dish with Pam..
Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
Repeat with remaining zucchini, shallots, and cheese..
Combine the heavy cream and the roasted garlic powder. Pour it over the top..
Bake for 40 minutes..

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