Recipe of Speedy Vanilla Buttercream Frosting
Vanilla Buttercream Frosting.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vanilla buttercream frosting. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Buttercream Frosting is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Vanilla Buttercream Frosting is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla buttercream frosting using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Buttercream Frosting:
- {Prepare of unsalted butter, softened to room temperature.
- {Prepare of confectioners' sugar.
- {Make ready of heavy cream.
- {Take of vanilla extract.
- {Take of salt.
Steps to make Vanilla Buttercream Frosting:
- Either using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium speed, until smooth and creamy, about 2 minutes..
- Switch the speed to low and with the mixer running, add 4 1/2 cups of the confectioners sugar, the heavy cream, the vanilla extract and the salt..
- Once it's all added in, increase the speed to high and beat for 3 full minutes. Once that time is up, if it's too thin, add an additional 1/2 cup confectioners sugar or if it's too thick add more heavy cream by the tbsp until the desired consistency is reached..
- That's it, either use it right away or you can tightly cover it and store it in the fridge for up to 1 week..
- Pictured up top on basic vanilla cupcakes, the recipe of which can be found under my profile -->.
- Rose designs made using a Wilton 1M tip, which is like an open star shape -->.
So that is going to wrap it up for this exceptional food vanilla buttercream frosting recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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