Simple Way to Make Perfect Philly Cheesesteak Baby!

Philly Cheesesteak Baby!.

Philly Cheesesteak Baby!

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, philly cheesesteak baby!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Philly Cheesesteak Baby! is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Philly Cheesesteak Baby! is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook philly cheesesteak baby! using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Baby!:

{Take of shaved steak (ribeye, your fav meat, etc.).
{Take of Onion - sliced.
{Get of Green peppers - sliced.
{Take of Baby Swiss and American Cheese Singles (Trust me on this).
{Get of Hoagie or sub rolls/buns.
{Make ready of olive oil.
{Make ready of Montreal Steak seasoning (optional).
{Make ready of Salt & pepper to taste.

Steps to make Philly Cheesesteak Baby!:

Shave your steak (whatever steak you choose). If you can’t, no problem. Just cut it into small thin slices. You can also buy it shaved at your grocery meat counter or have your butcher do it for you. *Tip: Freeze your steak before slicing (30 minutes to an hour). It makes it so much easier to slice..
In large skillet on med-high to high heat add 2 tbl of oil. Add half of your meat and cook on one side for about 4 minutes. The total time depends on how hot your pan is. I usually dodge all the oil that splatters out of the skillet at this point. It’s a fun game I like to play..
Flip meat and cook for additional minute or so until no longer pink. Stirring constantly. Set aside..
Add the other half of the meat and repeat Steps 2 and 3. Set aside..
Add onions and peppers and cook until onions are translucent and peppers are tender. Set aside. *Tip: if you are counting, this is the third time I’ve told you to “set aside” an ingredient. Isn’t this fun! *Tip: If you don’t like onions and peppers omit them and skip this step..
Cut buns length wise (but not all the way, leave part of that bun attached) and place in 400 degree oven for about 5 minutes until nice and toasty. *Tip: You can buy them pre-sliced as well..
Add all the meat back in the skillet. Season with steak seasoning and salt & pepper as desired. Alternate slices of American and baby Swiss on top of meat (6-8 slices total). Once melted stir into mixture. (You can add the onions and peppers or add them later)..
Grab buns, top with meat. This step is the “later” part. Add the onions and peppers if you haven’t already. Enjoy!.

So that is going to wrap this up for this exceptional food philly cheesesteak baby! recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!