Steps to Prepare Award-winning Lamb Keema

Lamb Keema.

Lamb Keema

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, lamb keema. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lamb Keema is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Lamb Keema is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb keema using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Keema:

{Make ready of Minced Lamb.
{Take of Tomatoes (finely diced or crushed).
{Prepare of Yellow Onion (finely diced).
{Prepare of Peas.
{Prepare of Potatoes (finely diced).
{Get of Garam Masala.
{Make ready of Salt.
{Prepare of Cooking Oil.
{Prepare of Water.
{Take of [Garlic Paste] - ground well.
{Get of Garlic.
{Get of Ginger.
{Get of Fresh Chillies (deseed).

Steps to make Lamb Keema:

MARINADE: marinate the Lamb with the Garlic Paste, 1 Tbsp Garam Masala and Salt for 30 minutes or more..
BASE: heat 4 Tbsp of Cooking Oil until hot and sauté the Onions until fragrant. Then add the Lamb, mix well and cook until brown all over..
VEGGIES: then add the Tomatoes, Potatoes as well as 1/2 cup of Water, 1 Tbsp Garam Masala and Salt. Cook until the the Potatoes are tender and the Tomatoes have disintegrated. Next add the Peas and cook until the liquid has evaporated. Serve with Flat bread or Rice..

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