Steps to Make Award-winning Bourbon Chicken Chinese Takeaway Style

Bourbon Chicken Chinese Takeaway Style.

Bourbon Chicken Chinese Takeaway Style

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, bourbon chicken chinese takeaway style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bourbon Chicken Chinese Takeaway Style is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Bourbon Chicken Chinese Takeaway Style is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:

{Make ready 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
{Prepare 1 of double shot of bourbon, (50 ml),.
{Take 2 of spring onions, chopped (use green sections to garnish),.
{Get 2 tbsp of soft dark brown sugar,.
{Prepare 1 tsp of red chilli flakes, or to taste,.
{Make ready 2 tsp of ginger paste, or grated ginger,.
{Take 2 of garlic cloves, crushed,.
{Take 2 tbsp of rice wine vinegar,.
{Take 2 tbsp of ketchup,.
{Get 1.5 tbsp of light soy sauce,.
{Get 1 tbsp of cornflour, diluted into around 200ml cold water,.
{Prepare of Cooking oil for frying.
{Prepare of Serving suggestions:.
{Take of Steamed white rice or noodles to serve.

Instructions to make Bourbon Chicken Chinese Takeaway Style:

Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar..
Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok..
Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :).

So that is going to wrap it up with this exceptional food bourbon chicken chinese takeaway style recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!